Wild Meat Processing Workshop

On Tuesday, March 7th, from 9am. – 5pm. at Big Medicine Studio, Dan and Eva Couchie will be facilitating a workshop on processing wild meat. Dan will be taking everyone through the process of skinning, fleshing, and stretching a beaver pelt onto a board in preparation for tanning and processing the meat for food. This workshop will also include the plucking and preparing of geese and duck for cooking. Eva will lead us through the canning process of bottling both geese and beaver with a pressure cooker caner. See you all there!